Meathead

Have you ever looked forward to the weekend where you just wanna watch a good movie in telly, play X-box and drink some beer? But then your wife invited some of her friends, some of those boring people, who just gonna talk about their boring jobs, their investments, their retirement savings and their funeral plans.

So how do you get rid of those people as quick as possible? The answer is; a horrifying dinner. Here is the recipe how to prepare a human meathead. And you might end up sitting in your couch watching telly and drinking beer.

Ingredients

The head:

2 pounds ground beef

1 cup milk

1 cup bread crumbs

1 cup finely chopped onions

2 cloves garlic minced

1 teaspoon salt

1 pinch pepper

2 eggs, beaten

1 tablespoon Worchester sauce

3 tablespoon ketchup

The eyes:

2 small onions

The teeth:

1 large potato

The hairstyle:

6 slices bacon

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, combine all ingredients for the head. Use your hands to mix until well blended. Peel the potato and carve the upper denture.

How to sculpt the head. Place the denture potato on a baking tin. Form a ball out of the meat and place it on the potato, but let the teeth be visible. Now shape the face. It’s up to you how good you are at this job and how real and scary it will turn out to be. My meathead looked like a cartoon, and was more funny than scary. Press the small onions into the eyeholes and give him a nice hairstyle with the sliced bacon.

Bake for 1 hour in the preheated oven, or until the internal temperature of the head is 160 degrees F (72 degrees C).

Serve with mashed potatoes.